Dear promoters,

I’m booking some dates for Mikkel Meyer. He’s available between 25th and 28th November.

Please read here under a review of his latest cd ‘Bacon’ and also visit his myspace

I hope to hear from you asap.



Since his debut Mikkel Meyer has moved from introvert jazzy electronica, over spoken word, to hard upfront dubstep. Straight from his plate we are served a solid meal, where freshness has beaten the jazzy flavors characterizing his previous work. The working method has become faster, and you can feel that time has been reduced dramatically from when the ingredient leaves the chopping board to the dishes are served. Mikkel Meyer has put together a 9-course menu with inspiration from his grandmother’s cookbooks, dating 40 years back to a time when you had to see a pharmacist to buy anything else than the three Danish standard spices: salt, pepper and bacon. With the immigration in the 70’s came exotic foods and spices and Danish cuisine was never the same. In much the same way Mikkel Meyer’s music has been spiced up with contributions from USA and Tanzania. He has, so to speak, brought the world to his Danish melting pot, by inviting some of the greatest in the field, to flavor this album: American « Non » from Shadowhuntaz in Chicago, who has been awarded numerous stars in the world’s guidebooks; Lufu and Chidi Benz from Tanzania, who both deliver Swahilian herbs to the table. With the release of « Bacon”, you can mix up all the recipes in your own home or on the dance floor.


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